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French Bread (Baguette)
Servings: 1 3/4 c Water 2 1/4 c Bread flour 1 ts Dry yeast 1 ts Salt FOR TOPPING: 1 1/2 ts Sugar 2 TB Poppy seeds; optional 1 1/2 ts Butter Place first 4 ingredi

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French Bread (Baguette)

Welcome to Bakers Directory!

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